The hall, in peasant style, is winning, inserted in the nature that it is around. It offers the typical plates of the Varesotto high.

The appetizers of salumi can be signaled, the paste to the egg with prescription of the house, the plates from the antichi sapori.

The chef it advises the ribboned macaroni to the wild boar, the tagliatelle to I step on or the sauce of walnuts, the risotto to the ortiche or with the fungi, the lasagne to the furnace. Plates made in house.

But the list is not get exhaustedded, continues. There is the thread of Persian fish of our Lake, salmi' of wild boar, brasato of manzo, roast compounds… And the meats come from our agricultural Company “the Birch”.

The Birch” accommodates banquets, weddings, with possibilta' of acceptance till 120 persons. In the good season può' to eat itself in terrace, relieved from the breeze that the Valtravaglia perfumes and from the lights of the countries that specchiano in the lake.